India's Corn.
The World's Crunch.

Popcorn maize grown across 7,000 acres of Karnataka, Telangana and Andhra Pradesh, processed with 25,000 MT of annual capacity, supplied through a 14-state network.

Seed to Snax

Pioneers of organised
popcorn farming in India.

The Indian Standard for Popcorn

A crop India was told it could not grow.

Venagro was incorporated in 2021 to organise Indian popcorn maize from farm to finished product.

Today the system spans own and leased farms, contract farming, open-market procurement, popcorn-specific processing and multiple routes to market.

Read the company story
Rows of green popcorn maize in the field

One kernel.
One operating standard.

Venagro controls the decisions that determine how a kernel grows, travels and pops.

Young maize plants growing in rows
Inside a Venagro popcorn processing facility

Annual capacity

25,000MT

Grow

Own and leased farms establish the crop standard. Contract partners extend organised cultivation through the sourcing network.

Grade

Every lot is cleaned and separated for the application it must serve, from cinema butterfly to coating-grade mushroom.

Condition

Kernel moisture is stabilised for dependable popping instead of left to chance after harvest.

Supply

Bulk maize, premix, seasonings, ready-to-eat formats and counter equipment move through one commercial system.

See how Venagro grows

A product system built around the kernel.

Choose the stage you need. Venagro can supply raw maize, counter-ready formats, finished popcorn or the tools around it.

Popcorn spilling from a bowl with raw kernels

For cinemas, counters and manufacturers

Popping maize

Indian-grown butterfly and mushroom kernels, cleaned, graded and conditioned for consistent popping performance.

Butterfly kernels for fresh-popped volume

Mushroom grades for coating and ready-to-eat lines

Cleaned, graded and conditioned lots

Kernel science

Crunch begins before the pop.

Variety, harvest timing, shell integrity, moisture and storage all decide whether a kernel expands cleanly and stays crisp. Venagro treats those as one connected process.

Read the kernel guide
Close-up of freshly popped butterfly popcorn
Caramel popcorn in a black bowl

Scale that can be read at a glance.

7,000

acres cultivated across three states

25,000 MT

annual processing capacity

14

states in the supply network

23

seasoning profiles

A house of popcorn brands.

Explore the portfolio
Cornella popcorn sack

Cornella

46–48
Indy Corn popcorn sack

Indy Corn

46–48
I Corn popcorn sack

I Corn

44–46
Movie Time popcorn sack

Movie Time

38–40
Unycorn popcorn sack

Unycorn

34–36
Max Pop popcorn sack

Max Pop

34–36
Cinema Time popcorn sack

Cinema Time

34–36
3 Star popcorn sack

3 Star

31–32
Maruti Corn popcorn sack

Maruti Corn

31–32
Taj popcorn sack

Taj

28–30
Fun Pop popcorn sack

Fun Pop

28–30
Super Pop popcorn sack

Super Pop

28–30
Big Corn popcorn sack

Big Corn

27–29
Lucky popcorn sack

Lucky

24–26
Mini Corn popcorn sack

Mini Corn

Jolly Time popcorn sack

Jolly Time

Start where you stand.

Different partners enter the Venagro system at different points.

For buyers

Choose the kernel, format and supply model that fits your operation.

Explore business routes

For farmers

Grow a speciality maize crop within Venagro's organised partner programme.

Understand the programme

For entrepreneurs

A structured fresh-popcorn opportunity for shops, independent operators and suitable venues is in development.

Coming soon

Next conversation

Talk to Venagro.

Share the application, volume and location. The team will start with the requirement.